

The new restaurant will be located across the hotel's cellar. With a capacity of 150 spaces it will open it's gates in this spring of 2010.
The kitchen will be placed in the middle of the restaurant, from where customers can enjoy an exceptional gastronomic show and dishes with an extraordinary taste and look.
Full menu will include Romanian and international dishes, prepared after ancient recipes.

"I want this restaurant to be one for all culinary tastes and at the same time I wish to bring to customers fine wines and spirits, including a national premiere of old drinks (at a reasonable price), from the early 1950s. So now you have the opportunity to taste the wine of the year in which you were born ...! and also to enjoy a wonderful setting ... Hotel Nedeia Muntilor, Petrisor's inn." - Petrisor Tanase - Master of Culinary Arts from Romania, General Secretary of the National Association of Chefs and Confectioners of Tourism Romania, member of Euro-Toques International.

