Petrisor's wine cellar is located at the basement of Nedeia Muntilor Hotel and it was created on the background of the descovey of an old room, even from the beginning of the construction. Thus was founded the current cellar, where the Master has brought to redescover the traditions, customs and also the art of crafting tools and objects used in the rural houses in Romania, with an age of over 130 years.
The "taste speech" can be discovered when enjoying the best wines, which are present in the sligthy dusted shelfs of the cellar, and by savouring the food which is selected from the entire European cuisine. It is the time to try out the "taste speech" especialy as preparations are cooked and served by him...!
The new restaurant will be located across the hotel's cellar. With a capacity of 150 spaces it will open it's gates in this spring of 2010.
The kitchen will be placed in the middle of the restaurant, from where customers can enjoy an exceptional gastronomic show and dishes with an extraordinary taste and look.
Full menu will include Romanian and international dishes, prepared after ancient recipes.
"I want this restaurant to be one for all culinary tastes and at the same time I wish to bring to customers fine wines and spirits, including a national premiere of old drinks (at a reasonable price), from the early 1950s. So now you have the opportunity to taste the wine of the year in which you were born ...! and also to enjoy a wonderful setting ... Hotel Nedeia Muntilor, Petrisor's inn." - Petrisor Tanase - Master of Culinary Arts from Romania, General Secretary of the National Association of Chefs and Confectioners of Tourism Romania, member of Euro-Toques International.
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